In 2013 the Belgian University professor Marc van Montagu was awarded the World Food Prize. 31 years earlier he and his colleague Jeff Schell founded a company for plant biotechnology. Today more than 400 people work in this Innovation Center as part of Bayer AG. Its recipe for success: Classical breeding techniques combined with high-tech.
How are researchers at Bayer making crops like wheat fitter? Find out here: http://www.research.bayer.com/en/crop-efficiency.aspx